I like their black soya sauce pork knuckles with generous amounts of black mushrooms and chestnuts. Die die must try again🤤

- Cecilia Ng -

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Probably the best restaurant I have eaten at in Singapore and quite possibly my favourite restaurant anywhere in the world. This homestyle country cooking is mixed with a bit of Asian flair and is a must try when in Singapore. Have been back a number of times and every dish I order I tastier than the next. The oxtail stew is to die for. The braised pork knuckle is mind blowing, the lamb shank, etc etc. A well kept secret gem in changi village that will not stay secret for long.

- Josh Horowitz -

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I enjoyed my beef stew and chicken sandwich . Feel healthy and energised. Coupled with excellent service from the staff. Great job, will be back

- Fenghong Chia -